Funfetti® Donut Holes
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
46
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Sugar (confectioners')3 tbsps
Whole Milk1 tbsp
Lemon Juice1 tsp
Vanilla Extract1 pinch
Salt2 cups
All-Purpose Flour2 tbsps
Brown Sugar (or more to taste)1.5 tbsps
Baking Powder3 tsp
Kosher Salt1 cup
Milk1
Egg1 cup
Unsalted Butter (melted)Directions:
1
Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze
2
Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl
3
Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl
4
Stir into the flour mixture
5
Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms
6
Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C)
7
Line a baking sheet or wire rack with paper towels
8
Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop
9
Fry donut holes until golden brown, about 1 minute per side
10
Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly
11
Repeat with remaining dough
12
Place a wire rack on a baking sheet
13
Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving