Gluten Free Creme Brulee Pie
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
57
Spice
43
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Process Pretzel Crisps(R) into crumbs in a food processor
2
Transfer to a bowl and pour in melted butter; mix to combine evenly
3
Butter a pie dish, then press crumbs into dish to cover bottom and sides
4
Place in refrigerator
5
In mixer, lightly whisk 8 egg yolks
6
Add heavy cream, sugar and vanilla bean seeds
7
Whisk on medium to incorporate air
8
Pour into chilled pie crust
9
Bake at 350 degrees F for about an hour
10
(If top skin is browning too quickly, use a spoon to skim it off the top and continue to bake
11
) Pie is finished when center appears to be set, and only jiggles slightly
12
Remove and cool, then place in refrigerator to cool completely