Thai Medallions Salad
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
57
Spice
46
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Malt Vinegar1 small
Onion (sliced into rings)1 cup
Water3 tbsps
White Sugar1 tbsp
Soy Sauce2 tsps
Garlic (thinly sliced)2 tsps
Ginger (thinly sliced fresh)1 tbsp
Olive Oil (or as needed)1 cup
Cucumber (sliced)1 cup
Carrot (sliced)1 cup
Red Bell Pepper (sliced)Directions:
1
Top with chunks of hake
2
Spoon dressing over salad
3
Combine malt vinegar, onion, water, sugar, chile pepper, soy sauce, garlic, and ginger in a saucepan
4
Bring to a boil; cook, uncovered, until thickened, about 7 minutes
5
Remove from heat and let cool
6
Preheat oven to 400 degrees F (200 degrees C)
7
Line a baking sheet with aluminum foil
8
Brush hake fillets with olive oil on both sides and place on the baking sheet
9
Bake in the preheated oven until flesh flakes easily with a fork, about 20 minutes
10
Cool until easily handled, about 10 minutes
11
Break into chunks
12
Mix salad greens, cucumber, carrot, red bell pepper, and snow peas on a large serving plate