My Auntie's Real Bulgogi
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
58
Spice
51
Sweetness
46
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3 tbsps
Soy Sauce3 cup
Brown Sugar5 cloves
Garlic (minced)3.5 tbsps
Chili Oil2 tbsps
Sesame Oil2 tbsps
Honey2 tsps
Red Pepper Flake1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Place Asian pear, kiwi, and soy sauce in a blender; puree until smooth
2
Transfer puree to a large resealable plastic bag
3
Add beef slices; shake to coat thoroughly
4
Pour beef mixture into a large bowl; add brown sugar, peeled ginger root, ginger slices, garlic, chili oil, sesame oil, honey, red pepper flakes, salt, and black pepper
5
Cover with plastic wrap and let marinate in the refrigerator, at least 3 hours
6
Preheat an outdoor grill for high heat and cover grate with aluminum foil
7
Remove beef from the bowl, discarding marinade, and cook, covered, on the preheated grill until browned, about 10 minutes
8
Turn beef slices and cook until second side is browned, about 5 minutes more