Vegan Mediterranean Salad

Serves: 6

Madilyn Boehm

1 January 1970

Based on User reviews:

41

Spice

36

Sweetness

58

Sourness

39 mins

Prep time (avg)

6.5

Difficulty

Ingredients:

1 cup

Extra-Virgin Olive Oil

1

Lemon (juiced)

1 tsp

Garlic Powder (or more to taste)

1

Salt

1

Ground Black Pepper (to taste)

1

Red Bell Pepper (diced)

1

Green Bell Pepper (diced)

3

Cucumbers (persian, diced)

4

Tomatoes (chopped)

4

Radishes (chopped, or more to taste)

2

Dill Pickles (kosher, chopped)

3

Green Onions (sliced, or more to taste)

Directions:

1

Whisk olive oil, lemon, garlic powder, salt, and black pepper in a large bowl

2

Add red bell pepper, green bell pepper, cucumbers, tomatoes, radishes, dill pickles, and green onions; toss to combine

3

Let marinate in the refrigerator until flavors combine, 10 to 15 minutes