Bulgogi (Korean Barbeque Beef)
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
450 g
Beef Sirloin3 tbsps
Soy Sauce2 tbsps
Cooking Wine (korean)1 tbsp
White Sugar1 tbsp
Crushed Ginger2 cloves
Garlic (crushed)1.5 tsps
Brown Sugar1 tsp
Sesame Oil1 tbsp
Vegetable Oil (or as needed)Directions:
1
Wrap beef in plastic wrap and freeze until firm, about 1 hour
2
Cut frozen beef at an angle into very thin slices
3
Combine soy sauce, cooking wine, white sugar, ginger, garlic, and brown sugar in a large bowl
4
Mix in beef slices
5
Stir in kiwi pulp, onion, and spring onions
6
Cover bowl with plastic wrap; let beef marinate in the refrigerator, about 2 hours
7
Stir sesame oil into marinade
8
Continue marinating beef in the refrigerator, 8 hours to overnight
9
Heat vegetable oil in a wok or large skillet over medium-high heat
10
Pour in beef and marinade; cook and stir until beef is cooked through and browned, about 5 minutes