Roasted Korean Radish
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 large
Garlic (cloves, thinly sliced)1 cup
Soy Sauce1 cup
Sesame Oil1 tbsp
Olive Oil1 tsp
Salt1 tsp
Red Pepper FlakeDirections:
1
Preheat oven to 420 degrees F (215 degrees C)
2
Place half the radish, turnips, parsnip pieces, and garlic in a gallon-size resealable plastic bag
3
Add soy sauce, sesame oil, olive oil, black pepper, salt, and red pepper flakes
4
Add remaining radish, turnips, parsnip, and garlic
5
Seal bag and mix to coat well
6
Let vegetables marinate on one side, about 10 minutes
7
Turn bag over and continue marinating, about 10 minutes more
8
Pour marinated vegetables into a 1 1/2-inch deep baking pan; spread them into an even layer
9
Spread bacon and thyme evenly over the top
10
Roast in the preheated oven until tender, about 55 minutes
11
Remove from oven, stir, and continue roasting until browned, about 15 minutes more