Ham On Ciabatta With Caramelized Mushrooms And Sweet Pea Shoots
Serves: 5
Rowena Kautzer
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
54
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Canola Oil1 large
White Onion (thinly sliced)Directions:
1
Slice each of the 4 pieces of ciabatta bread horizontally in half
2
Heat a skillet over medium-low heat; add oil
3
Cook and stir onion in the hot oil over low heat until onion begins to soften and lightly brown, 10 to 15 minutes
4
Add mushrooms; cook and stir until tender and browned, 5 to 10 minutes more
5
Add pea shoots and cook until wilted, 2 to 3 minutes
6
Remove skillet from heat
7
Open the ciabatta pieces, creating 4 sandwiches
8
Evenly distribute the pea shoot mixture among the bottom pieces of each sandwich; add 1 slice Muenster cheese and 3 slices deli ham
9
Replace the top pieces of ciabatta to make a sandwich