Perfectly Crunchy Granola
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 cups
Brown Sugar1 cup
Water1 cup
Honey1 cup
Coconut Oil1 tbsp
Vanilla Extract3 cups
Rolled Oat3 cups
Oat (quick-cooking)2 cups
Almond (chopped)1.5 cups
Quinoa (puffed)1 cup
Chia Seed1 cup
Shredded CoconutDirections:
1
Preheat oven to 275 degrees F (135 degrees C)
2
Line 2 baking sheets with parchment paper
3
Combine brown sugar, water, and honey in a large microwave-safe bowl
4
Microwave on high until sugar is completely dissolved, about 5 minutes
5
Stir in coconut oil, vanilla, and salt
6
Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl
7
Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together
8
Spread granola mixture no more than 3/4-inch high on prepared baking sheets
9
Bake in the preheated oven until golden and crunchy, 35 to 45 minutes
10
Allow to cool completely