Ginger Tomato Stir-Fry With Pea Vines
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
43
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Peanut Oil1 small
Onion (diced)450 g
Tofu (package, diced)1 tbsp
Ginger Root (minced fresh)400 g
Crushed Tomatoes (can)1 cup
Rice Wine2 tbsps
Sesame SeedDirections:
1
Heat oil in a large skillet over medium heat
2
Add onion; cook and stir until translucent, 5 to 7 minutes
3
Add tofu; cook and stir until lightly browned, about 5 minutes
4
Stir in water chestnuts; cook until softened, about 2 minutes
5
Stir pea vines and ginger into the skillet; cook and stir until pea vines are wilted, about 2 minutes
6
Add crushed tomatoes and rice wine
7
Cook until warmed through, about 2 minutes
8
Sprinkle sesame seeds on top