Crabby Crusted Chickpea Cakes
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Dried Thyme1.5 cups
Oat (quick-cooking, divided)3 cup
Bread Crumb (divided)1 cup
Grapeseed Oil1 cup
Mayonnaise1 tbsp
Celery Seed1.5 tsps
White Sugar1 tsp
PaprikaDirections:
1
Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl
2
Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme into chickpeas paste
3
Add 1/2 of the oats and 1/2 of the bread crumbs
4
Spread the remaining oats and bread crumbs onto a plate
5
Form chickpea mixture into patties; press into oat-bread crumb mixture into completely coated
6
Heat oil in a large skillet over medium heat; add patties and cook until patties are golden brown, 3 to 4 minutes per side
7
Mix crab meat, mayonnaise, celery seed, sugar, and paprika together in a bowl until crab salad is well mixed
8
Place a bed of lettuce on a serving plate; top with chickpea patties
9
Spoon crab salad on top of each patty