Chive & Buttermilk Mashed Potatoes
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
56
Spice
67
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Peel potatoes, if desired, and cut into 2-inch chunks
2
Place the potatoes and salt in a large heavy saucepan
3
Add cold water to cover by 2 inches
4
Bring to a boil
5
Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes
6
Drain well
7
Transfer the potatoes to a large bowl
8
Mash with a potato masher, an electric hand-held mixer or by working through a ricer
9
Stir buttermilk, chives, and pepper into the potatoes