Chocolate Filling For Macarons
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes
2
Place chocolate in a bowl
3
Pour hot cream over chocolate and whisk until smooth
4
Let cool to room temperature, about 30 minutes, before using