Chef John's Baked Eggs
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
48
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Marinara Sauce1 tsp
Red Pepper Flake1
Salt1.5 tsps
Parsley (chopped fresh flat-leaf)2
Eggs2 tsps
Olive Oil2 tbsps
Heavy Whipping CreamDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high
3
Sprinkle with red pepper flakes, salt, black pepper, and parsley
4
Make a narrow well in the center of the sauce for the eggs
5
Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce
6
Sprinkle with Parmigiano-Reggiano cheese, olive oil, and cream
7
Season with salt and black pepper to taste
8
Bake in the preheated oven until yolks are just set, 10 to 12 minutes
9
Serve with toast