Pistachio Ice Cream Dessert
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
58
Spice
45
Sweetness
47
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Butter (melted)1.5 cups
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine cracker crumbs and melted butter in a bowl
3
Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish
4
Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes
5
Remove from the oven and cool
6
Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust
7
Spread whipped topping over ice cream mixture; top with toffee bits
8
Place in freezer until hardened, at least 1 hour