Irish Cherry And Raisin Cake
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Butter2 cups
White Sugar6
Eggs3 cups
All-Purpose Flour2.5 tsps
Baking Powder1.5 tsps
Salt1.5 cups
RaisinDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Butter and flour a fluted tube pan (such as Bundt(R))
3
Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy
4
Beat eggs, 1 at a time into the butter mixture
5
Sift flour, baking powder, and salt together in a bowl
6
Stir flour mixture into butter mixture until smooth batter forms
7
Fold in cherries and raisins
8
Pour batter into prepared fluted tube pan
9
Bake in the preheated oven until evenly browned, about 1 1/2 hours
10
Cool cake in the tube pan for 10 minutes before turning out onto a cooling rack to cool completely
11
Dust with confectioners' sugar