Hanger Steak With Shiitakes, Cranberries, And Ginger
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
56
Spice
45
Sweetness
57
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
230 g
Dried Shiitake Mushrooms3 cup
Water (warm)910 g
Steak (hanger)1
Salt1 tbsp
Olive Oil5 large
Carrot (cut into large sticks)2 cups
Cranberry (fresh)2 cups
Beef BrothDirections:
1
Place shiitake mushrooms in a bowl; cover with warm water
2
Cover bowl and let stand until mushrooms have softened, about 20 minutes
3
Season hanger steak on each side with salt and pepper
4
Heat olive oil in a skillet over medium heat; cook steak until browned, 5 to 7 minutes per side
5
Transfer steak to a slow cooker
6
Sprinkle 1 tablespoon ginger over steak
7
Add mushrooms with soaking liquid, carrots, cranberries, beef broth, and remaining ginger
8
Set slow cooker to High; cook 4 hours