Chicken Curry And Turmeric Salad Wrap

Serves: 6

Luisa Champlin

1 January 1970

Based on User reviews:

56

Spice

69

Sweetness

41

Sourness

39

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1 cup

Light Mayonnaise (such as fred meyer®)

1

Lime (juiced)

1 tbsp

Madras Curry Powder

1 tbsp

Ground Turmeric

1 tsp

Ground Cayenne Pepper

450 g

Chicken Breast Tenders (cubed cooked such as foster farms®)

5

Wheat Tortillas (whole-)

Directions:

1

Combine mayonnaise, lime juice, curry powder, turmeric, and cayenne pepper in a bowl

2

Fold in chicken, apple, and almonds

3

Spoon a scoop of chicken salad mixture in a line across the middle of each tortilla

4

Fold opposing edges of the tortillas to overlap the filling

5

Roll 1 of the opposing edges around the filling