Jill's Grasshopper Pie
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
52
Spice
40
Sweetness
46
Sourness
45
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tbsps
Butter (melted)24 large
Marshmallow1 cup
Milk2 tbsps
Creme De Cacao1 cup
Heavy Whipping CreamDirections:
1
Mix crushed cookies with melted butter to make the crust
2
Pat onto the bottom and sides of a 9-inch pie pan
3
Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes
4
Stir in creme de menthe, creme de cacao, and green food coloring until smooth
5
Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture
6
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form
7
Fold whipped cream into marshmallow mixture
8
Pour into pie crust and smooth the top
9
Cover pie with plastic wrap and freeze until set, about 3 hours