Macaron (Macaroon)
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
56
Spice
60
Sweetness
50
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Line 2 baking sheets with waxed paper
3
Beat egg whites in a bowl with an electric mixer until fluffy
4
Add sugar gradually, continuing to beat on high until firm peaks form
5
Fold in ground almonds gently until incorporated into the dough
6
Drop tablespoonfuls of dough 2 inches apart onto baking sheets
7
Sprinkle slivered almonds onto tops
8
Bake in the preheated oven until golden, 12 to 15 minutes