Cracklins (Deep-Fried Pork Belly)
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C)
2
Fry pork belly squares in batches until golden brown, about 5 minutes
3
Drain on paper towels
4
Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C)
5
Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute
6
Drain on fresh paper towels