Dark Chocolate Passover Brownies
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
54
Spice
39
Sweetness
47
Sourness
42
mins
Prep time (avg)
7.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking pan with cooking spray
3
Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy
4
Add eggs, vanilla extract, and salt; mix until thoroughly combined
5
Mix in matzo meal, cocoa powder, and cinnamon with a wooden spoon
6
Switch to mixer and beat until batter is thoroughly combined and smooth, scraping sides of the bowl, 1 to 2 minutes
7
Fold in chocolate chips
8
Pour batter into the center of the prepared pan; spread out evenly
9
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes
10
Remove from the oven and cool in the pan, about 10 minutes
11
Slice into 18 squares and transfer to a serving plate
12
Place plate on a wire rack until brownies are thoroughly cooled, about 30 minutes