Pesach Lasagna
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
58
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine cottage cheese, eggs, salt, and black pepper in a large bowl; beat until blended
3
Wet matzo crackers so they are moist but not soggy
4
Place a little tomato sauce in the bottom of an 8-inch square pan
5
Top with 1 sheet of matzo, 1/3 of the cottage cheese mixture, 1/3 of the tomato sauce, and a 1/3 of the Muenster cheese
6
Repeat layers twice more, ending with Muenster cheese
7
Bake in the preheated oven until cheese is melted and golden, 45 to 50 minutes
8
Remove lasagna from oven and let stand for 5 minutes before cutting