Chocolate Pudding Cake Ii
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
48
Sourness
35
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
All-Purpose Flour3 cup
White Sugar1 cup
Unsweetened Cocoa Powder2 tsps
Baking Powder1 tsp
Salt1 cup
Milk2 tbsps
Vegetable Oil1 tsp
Vanilla Extract3 cup
Brown Sugar (packed)1.5 cups
Water (boiling)Directions:
1
Preheat oven to 350 degrees F ( 175 degrees C)
2
In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt
3
Mix in milk, oil, and vanilla with a fork until smooth
4
Spread batter evenly in pan (batter will be thick)
5
Sprinkle with brown sugar and 1/4 cup cocoa
6
Pour boiling water over batter
7
Bake at 350 degrees F (175 degrees C) for 40 minutes
8
Let stand 15 minutes, then spoon into dessert dishes or cut into squares
9
Invert each square onto dessert plate and spoon sauce over each serving
10
Top with ice cream or whipped topping, if desired