Jan's Cranberry Curd
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
53
Spice
58
Sweetness
54
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Combine cranberries and water in a saucepan over medium heat; cook, stirring occasionally, until cranberries begin to open and pop, about 10 minutes
2
Lightly crush cranberries with a spoon or potato masher; remove from heat
3
Combine egg yolks and egg in a bowl; add sugar and whisk until frothy and smooth
4
Spoon 1 tablespoon hot cranberry mixture into egg mixture and whisk immediately
5
Continue adding hot cranberry mixture, 1 tablespoon at a time and whisking after each addition, until 1/2 cup hot cranberry mixture has been incorporated
6
Pour cranberry-egg mixture into hot cranberry mixture and immediately whisk together
7
Blend mixture with an immersion blender until curd is silky and smooth
8
Cook curd over medium heat, whisking constantly, until a low boil is reach and curd coats the back of a spoon, about 5 minutes
9
Remove saucepan from heat
10
Add butter to curd and whisk continuously until incorporated