Homemade Nama (Fresh) Udon Noodles
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
54
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Combine bread flour, all-purpose flour, and salt together in a large bowl
2
Mix in water slowly until dough comes together into a rough ball
3
Turn dough out onto a work surface and knead until smooth and elastic, about 15 minutes
4
Wrap dough in plastic wrap and refrigerate, at least 3 hours or overnight
5
Remove dough from the refrigerator and cut in half
6
Dust the dough, rolling pin, and your work surface with bread flour
7
Roll one piece of dough into a rectangle about 1/16-inch thick
8
Fold rectangle into thirds like a letter
9
Cut dough crosswise into thin strips
10
Repeat with second piece of dough