Purple Kale And Spinach Salad

Serves: 6

Vicente Kshlerin

1 January 1970

Based on User reviews:

59

Spice

38

Sweetness

49

Sourness

40

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1 stalk

Celery (minced)

1

Onion (minced)

1

Lemon (juiced)

1 tbsp

Olive Oil

1 tsp

Garlic (minced)

1 tsp

Ground Black Pepper

1 tsp

Salt

1 cup

Spinach (fresh, chopped)

1 tbsp

Alfalfa Sprouts

1

Yellow Bell Pepper (minced)

6

Pitted Prunes

1 tbsp

Sunflower Seed

1 tsp

Maca (powder)

Directions:

1

Whisk celery, onion, lemon juice, olive oil, garlic, pepper, and salt together in a bowl until dressing is well-mixed

2

Combine kale, spinach, and Caribbean lettuce in a separate bowl

3

Sprinkle alfalfa sprouts over kale mixture; add yellow bell pepper, orange bell pepper, prunes, sunflower seeds, spirulina, chlorella, and maca powder and mix well

4

Drizzle dressing over salad while continually stirring until evenly distributed