Cherry Crisp
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
53
Sourness
47
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
600 g
Cherry Pie Filling (can)1 cup
All-Purpose Flour1 cup
Rolled Oat2 cup
Brown Sugar3 tsp
Ground Cinnamon3 tsp
Ground Nutmeg1 cup
Pecan (chopped)1 cup
Margarine (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C
2
) Lightly grease a 2 quart baking dish
3
Pour pie filling into the dish, and spread evenly
4
In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg
5
Mix in melted margarine
6
Spread over pie filling, and sprinkle with chopped pecans
7
Bake in the preheated oven for 30 minutes, or until topping is golden brown
8
Allow to cool 15 minutes before serving