Schab W Mleku (Poached Pork Loin)
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
64
Spice
48
Sweetness
38
Sourness
31
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tsp
Prepared Mustard1 tsp
Caraway Seeds1 tsp
Ground Nutmeg1
Salt910 g
Boneless Pork Loin Roast1 cup
ButterDirections:
1
Combine mustard, caraway seeds, allspice berries, ground nutmeg, salt, and black pepper in a small bowl to make spice mixture
2
Rub spice mixture evenly over the pork loin
3
Cover with plastic wrap and let marinate in the refrigerator, at least 2 hours and up to 12 hours
4
Melt butter in a large skillet over medium-high heat
5
Add pork loin; cook until browned on all sides, 2 to 3 minutes per side
6
Bring milk to a boil in a deep saucepan
7
Lower pork loin carefully into the saucepan
8
Reduce heat and simmer, stirring often and adding melted butter as milk evaporates, until pork is slightly pink in the center, about 1 hour
9
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)
10
Slice pork loin and place on a serving platter
11
Pour milk and butter mixture over slices