Blackened Beef Tips
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Bring a large pot of water to a boil; add beef tips
2
Boil beef tips until thoroughly cooked, about 15 minutes; drain
3
Transfer beef tips to a skillet over medium high heat
4
Add butter and onion; cook and stir until onion is very tender and dark brown, about 10 minutes
5
Stir in Worcestershire sauce and red pepper flakes; cook until liquid is absorbed, about 5 minutes
6
Cook and stir meat mixture until well coated and shiny black, 1 to 3 minutes more