Beef Tips And Gravy
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
47
Spice
60
Sweetness
49
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Cook in a large skillet over medium heat until browned on all sides, about 20 minutes
2
Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper
3
Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour
4
Place potatoes into a large pot and cover with water; bring to a boil
5
Reduce heat to medium-low and simmer until tender, about 20 minutes
6
Drain
7
Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth
8
Heat corn in a saucepan over medium heat until tender, about 15 minutes
9
Season with salt and pepper
10
Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve