High Fiber Bread
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
65
Spice
51
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.666667 cups
Water (warm)4 tsps
Molasse1 tbsp
Active Dry Yeast2.666667 cups
Whole Wheat Flour3 cup
Flax Seed (ground)2 cup
Bread Flour1 cup
Oat Bran1 cup
Rolled Oat1 tsp
SaltDirections:
1
Place water, molasses, yeast, wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds, and salt in the pan of a bread machine in the order recommended by manufacturer
2
Select dough cycle; press start and allow machine to run complete dough cycle
3
Turn dough onto a lightly floured surface
4
Form dough into 2 loaves and place on baking stone
5
Cover loaves with a damp cloth and let rise until doubled in volume, about 1 hour
6
Preheat oven to 375 degrees F (190 degrees C)
7
Bake in preheated oven until top is golden brown, 20 to 25 minutes
8
Slide loaf onto a work surface and gently tap bottom of loaf
9
If it sounds hollow, bread is done