Easy Cheap And Yummy Casserole
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F (200 degrees C)
2
Pour the can of beans into a 9x13 inch baking dish so they cover the bottom
3
Arrange hot dog slices so they cover the beans as completely as possible
4
If too much juice seeps through to the cornbread, it will take longer to cook
5
Prepare cornbread mix according to package directions
6
Spread the batter evenly over the hot dog layer
7
Bake for 35 to 40 minutes, or until cornbread is cooked through
8
A toothpick inserted into the center should come out clean