Gluten Free Chicken Noodle Soup
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
42
Sourness
49
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4 tbsps
Extra-Virgin Olive Oil1 large
Yellow Onion (chopped)1 cup
White Wine1360 g
Chicken Stock1 tsp
Red Pepper Flake1 tsp
Black Pepper1 cup
Romano Cheese (shredded)Directions:
1
Saute onions in olive oil over medium heat until they become translucent
2
Add sliced chicken to the mixture and saute for few minutes
3
Deglaze with wine; reduce well
4
Add chicken stock and bring to a boil
5
Stir in spinach, tomatoes and pasta
6
Cook the pasta for half of the recommended cooking time
7
Season with pepper flakes, black pepper, and salt
8
Let rest for 20 minutes before serving
9
Serve drizzled with olive oil and shredded cheese on top