Sausage Soup
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Italian Sausage6 cups
Chicken Broth2 tsps
Dried Basil2 cups
Pasta (bow tie)1 tsp
Garlic Salt1 cup
Celery (chopped)1 cup
Carrot (chopped)1.5 cups
Cabbage (shredded)Directions:
1
In a soup pot, cook sausage over medium heat until no pink remains
2
Add onions, celery, and carrots
3
Cook uncovered for 5 minutes, or until onions are soft
4
Add tomatoes, chicken broth, cabbage, and basil
5
Bring to a boil
6
Stir in macaroni, and cover
7
Simmer for 10 minutes, or until pasta is tender
8
Season with garlic salt
9
Serve