Cumin-Chipotle Ketchup
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
61
Spice
44
Sweetness
51
Sourness
35
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Stir cumin seeds in heavy small saucepan over medium heat until fragrant and seeds darken, about 1 minute
2
Transfer to plate and cool
3
Grind seeds in spice grinder or in mortar with pestle
4
Return cumin to same saucepan
5
Whisk in ketchup, chipotle chilies with 1 tablespoon spicy tomato sauce, lime juice and tequila
6
Simmer over medium-low heat until ketchup thickens slightly, stirring occasionally, about 5 minutes
7
Serve warm or at room temperature
8
(Can be made 1 week ahead
9
Cover and chill
10
) Stir cumin seeds in heavy small saucepan over medium heat until fragrant and seeds darken, about 1 minute
11
Transfer to plate and cool
12
Grind seeds in spice grinder or in mortar with pestle
13
Return cumin to same saucepan
14
Whisk in ketchup, chipotle chilies with 1 tablespoon spicy tomato sauce, lime juice and tequila
15
Simmer over medium-low heat until ketchup thickens slightly, stirring occasionally, about 5 minutes
16
Serve warm or at room temperature
17
(Can be made 1 week ahead
18
Cover and chill)