Labneh
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
53
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Kosher SaltDirections:
1
Mix 2 cups plain whole-milk or 2% Greek yogurt and 1/2 teaspoon kosher salt in a small bowl
2
Line a fine-mesh sieve with 2 layers of cheesecloth and set over a medium bowl
3
Place yogurt mixture in sieve, cover with plastic wrap, and let drain in refrigerator at least 1 day and up to 2, if you want it slightly thicker
4
Discard excess liquid
5
Mix 2 cups plain whole-milk or 2% Greek yogurt and 1/2 teaspoon kosher salt in a small bowl
6
Line a fine-mesh sieve with 2 layers of cheesecloth and set over a medium bowl
7
Place yogurt mixture in sieve, cover with plastic wrap, and let drain in refrigerator at least 1 day and up to 2, if you want it slightly thicker
8
Discard excess liquid