Delicious Raspberry Oatmeal Cookie Bars
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
52
Sourness
34
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Rolled Oat1 cup
Butter (softened)3 cup
Seedless Raspberry JamDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease one 8 inch square pan, and line with greased foil
3
Combine brown sugar, flour, baking soda, salt, and rolled oats
4
Rub in the butter using your hands or a pastry blender to form a crumbly mixture
5
Press 2 cups of the mixture into the bottom of the prepared pan
6
Spread the jam to within 1/4 inch of the edge
7
Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam
8
Bake for 35 to 40 minutes in preheated oven, or until lightly browned
9
Allow to cool before cutting into bars