Sourdough Bread I
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Sourdough Starter1.5 cups
Water (warm)1.5 tsps
Salt1 cup
White Sugar1 cup
Corn Oil6 cups
Bread FlourDirections:
1
Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl
2
Sift the flour and add to the mixture
3
Grease or oil the dough
4
Place the dough in an oiled bowl, cover, and let rise overnight
5
The next day, knead the dough for 10 minutes
6
Divide in half, and place into two greased 4 x 8 inch bread pans
7
Allow the dough to double in size
8
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow
9
Turn out to cool on wire racks