Avocado, Hearts Of Palm, And Red Onion Salad With Coriander Vinaigrette
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
37
Spice
42
Sweetness
59
Sourness
47
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 small
Garlic (clove)1 cup
Coriander (fresh)3 tbsps
Lemon Juice (fresh)1 tsp
Sugar1 tsp
Salt1 cup
Olive Oil1 small
Red Onion (sliced thin)Directions:
1
Make vinaigrette: In a blender purée garlic and coriander with lemon juice, sugar, and salt
2
With motor running add oil in a stream, blending until dressing is emulsified
3
In a blender purée garlic and coriander with lemon juice, sugar, and salt
4
With motor running add oil in a stream, blending until dressing is emulsified
5
Make salad: Cut hearts of palm and avocado into 3/4-inch cubes and in a large bowl with a rubber spatula gently toss with onion and vinaigrette until combined well
6
Cut hearts of palm and avocado into 3/4-inch cubes and in a large bowl with a rubber spatula gently toss with onion and vinaigrette until combined well
7
Line 8 salad plates with lettuce leaves and mound avocado mixture on top
8
Line 8 salad plates with lettuce leaves and mound avocado mixture on top