Fruit Cobbler
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
36
Sourness
33
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Butter1.25 cups
All-Purpose Flour1 cup
White Sugar1 tbsp
Baking Powder1 tsp
Salt1 cup
Milk1 tsp
Vanilla ExtractDirections:
1
Melt butter or margarine in a 9 x 13 inch pan
2
Set aside to cool
3
Stir together flour, sugar, salt, and baking powder
4
Mix in milk and vanilla
5
Pour batter over melted butter
6
DO NOT MIX OR STIR
7
Spoon fruit with juice over the batter
8
DO NOT MIX OR STIR
9
Bake at 350 degrees F (175 degrees C) for 55 minutes