Arugula, Fennel, Apple, Mandarin Orange, And Pomegranate Salad
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 cup
Lemon Juice (fresh)Directions:
1
Whisk first 4 ingredients in small bowl
2
Season dressing with salt and pepper
3
Combine fennel and apple in medium bowl; mix in 3 tablespoons dressing
4
Place arugula in large bowl
5
Add fennel-apple mixture
6
Toss, adding more dressing to taste
7
Divide salad among 6 plates
8
Garnish each with 1 mandarin orange slice and sprinkle with pomegranate seeds
9
Whisk first 4 ingredients in small bowl
10
Season dressing with salt and pepper
11
Combine fennel and apple in medium bowl; mix in 3 tablespoons dressing
12
Place arugula in large bowl
13
Add fennel-apple mixture
14
Toss, adding more dressing to taste
15
Divide salad among 6 plates
16
Garnish each with 1 mandarin orange slice and sprinkle with pomegranate seeds