Strawberries With Lemon Sugar And Lavender Syrup
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
58
Spice
47
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Mash 1/3 cup sugar and lemon peel in small bowl to blend well
2
(Lemon sugar can be made 3 days ahead
3
Cover and store at room temperature
4
) Bring 1/2 cup sugar, 1/2 cup water, honey, and lavender to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves
5
Reduce heat to medium and simmer until lavender flavor is pronounced, about 3 minutes
6
Strain syrup into small bowl
7
(Can be made 1 day ahead
8
Cover and let stand at room temperature
9
Rewarm syrup before continuing
10
) Place berries in large bowl
11
Pour warm syrup over berries; stir to coat
12
Divide berries and syrup among 8 bowls
13
Spoon crème fraîche over berries, sprinkle with lemon sugar, and serve immediately
14
*Available at natural foods stores and some farmers' markets
15
Mash 1/3 cup sugar and lemon peel in small bowl to blend well
16
(Lemon sugar can be made 3 days ahead
17
Cover and store at room temperature
18
) Bring 1/2 cup sugar, 1/2 cup water, honey, and lavender to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves
19
Reduce heat to medium and simmer until lavender flavor is pronounced, about 3 minutes
20
Strain syrup into small bowl
21
(Can be made 1 day ahead
22
Cover and let stand at room temperature
23
Rewarm syrup before continuing
24
) Place berries in large bowl
25
Pour warm syrup over berries; stir to coat
26
Divide berries and syrup among 8 bowls
27
Spoon crème fraîche over berries, sprinkle with lemon sugar, and serve immediately
28
*Available at natural foods stores and some farmers' markets