Apricot Ginger Pear Parfaits
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
62
Spice
41
Sweetness
54
Sourness
40
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Peel 4 pears (2 pounds) and coarsely chop (including cores), then transfer to a 3- to 4-quart saucepan
2
Add apricots, ginger, water, 2 tablespoons sugar, zest, cinnamon stick, and 1 tablespoon lemon juice and simmer, covered, until pears are very tender, about 20 minutes
3
Discard cinnamon stick and force mixture through food mill into a bowl
4
If desired, stir in up to 1 tablespoon additional sugar and cool sauce
5
While sauce is cooling, peel, core, and finely dice (1/3 inch) remaining 2 pears (1 pound), then toss with remaining tablespoon lemon juice in a bowl
6
Spoon 1/4 cup sauce into each of 6 (8-ounce) glasses and top each serving with 2 tablespoons diced pear
7
Then spread 2 tablespoons yogurt in each glass and top with 2 more tablespoons diced pear and 1/4 cup sauce
8
Peel 4 pears (2 pounds) and coarsely chop (including cores), then transfer to a 3- to 4-quart saucepan
9
Add apricots, ginger, water, 2 tablespoons sugar, zest, cinnamon stick, and 1 tablespoon lemon juice and simmer, covered, until pears are very tender, about 20 minutes
10
Discard cinnamon stick and force mixture through food mill into a bowl
11
If desired, stir in up to 1 tablespoon additional sugar and cool sauce
12
While sauce is cooling, peel, core, and finely dice (1/3 inch) remaining 2 pears (1 pound), then toss with remaining tablespoon lemon juice in a bowl
13
Spoon 1/4 cup sauce into each of 6 (8-ounce) glasses and top each serving with 2 tablespoons diced pear
14
Then spread 2 tablespoons yogurt in each glass and top with 2 more tablespoons diced pear and 1/4 cup sauce