Coconut Chicken Soup
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a wok or large pot, combine 1 cup of the coconut milk with the galangal, lemongrass, and lime leaves and bring to a boil
2
Add the chicken, fish sauce, and sugar, reduce the heat to medium, and simmer until the chicken is white and firm, about 4 minutes
3
Add the remaining coconut milk and heat to just below boiling, about 3 minutes
4
Divide the lime juice and curry paste into individual serving bowls and ladle the soup over them
5
Garnish each bowl with the cilantro and crushed chile peppers
6
Serve immediately
7
In a wok or large pot, combine 1 cup of the coconut milk with the galangal, lemongrass, and lime leaves and bring to a boil
8
Add the chicken, fish sauce, and sugar, reduce the heat to medium, and simmer until the chicken is white and firm, about 4 minutes
9
Add the remaining coconut milk and heat to just below boiling, about 3 minutes
10
Divide the lime juice and curry paste into individual serving bowls and ladle the soup over them
11
Garnish each bowl with the cilantro and crushed chile peppers
12
Serve immediately