Mother's Broth
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2270 g
Turkey WingsDirections:
1
Cut meat into large pieces, cracking bones in 2 or 3 places with a large heavy knife or cleaver
2
Put pieces in an 8- to 10-quart pot, then add cold water (6 quarts) and bring to a simmer, skimming froth
3
Add remaining ingredients and cook at a bare simmer (do not let boil), partially covered, stirring and skimming occasionally, 12 hours
4
Keep liquid 2 to 3 inches above solids by adding boiling water as necessary
5
Pour broth through a fine-mesh sieve into a large bowl, discarding solids
6
(Or ladle broth through sieve for a clearer broth
7
) Skim off and discard fat
8
Cut meat into large pieces, cracking bones in 2 or 3 places with a large heavy knife or cleaver
9
Put pieces in an 8- to 10-quart pot, then add cold water (6 quarts) and bring to a simmer, skimming froth
10
Add remaining ingredients and cook at a bare simmer (do not let boil), partially covered, stirring and skimming occasionally, 12 hours
11
Keep liquid 2 to 3 inches above solids by adding boiling water as necessary
12
Pour broth through a fine-mesh sieve into a large bowl, discarding solids
13
(Or ladle broth through sieve for a clearer broth
14
) Skim off and discard fat