Smoked Trout Rillettes With Radishes And Celery
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
61
Spice
68
Sweetness
64
Sourness
46
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
3 cup
Mascarpone Cheese1.5 tbsps
Lemon Juice (or more fresh)Directions:
1
Mix mascarpone, green onion, chopped dill, and 1 1/2 tablespoons lemon juice in small bowl
2
Add trout and stir gently to blend
3
Season to taste with salt, pepper, and more lemon juice, if desired
4
Transfer mixture to small serving bowl
5
DO AHEAD: Can be made 1 day ahead
6
Cover and chill
7
Let stand at room temperature 1 hour before serving
8
Place bowl with rillettes on platter; surround with crackers, bread slices, radishes, and celery stalks and serve
9
Mix mascarpone, green onion, chopped dill, and 1 1/2 tablespoons lemon juice in small bowl
10
Add trout and stir gently to blend
11
Season to taste with salt, pepper, and more lemon juice, if desired
12
Transfer mixture to small serving bowl
13
DO AHEAD: Can be made 1 day ahead
14
Cover and chill
15
Let stand at room temperature 1 hour before serving
16
Place bowl with rillettes on platter; surround with crackers, bread slices, radishes, and celery stalks and serve
17
WHAT TO DRINK: An oak-aged white wine with grapefruit notes and toasty flavors, like the Rudd 2005 Sauvignon Blanc (Napa Valley, $35), plays well with the smoked trout and radishes
18
An oak-aged white wine with grapefruit notes and toasty flavors, like the Rudd 2005 Sauvignon Blanc (Napa Valley, $35), plays well with the smoked trout and radishes
19
*An Italian cream cheese; sold at many supermarkets and at Italian markets
20
*An Italian cream cheese; sold at many supermarkets and at Italian markets