Best Formula Three-Cheese Fondue
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Bring the wine to a boil in a small saucepan
2
Meanwhile, melt the butter in a medium saucepan over medium low heat
3
Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning
4
Once the flour is cooked, stir the wine into the flour mixture slowly
5
Use a whisk to smooth the mixture
6
Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted
7
Transfer cheese mixture to fondue pot
8
Keep warm over low flame