Chili Potato Soup
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cup
Onion (chopped)3 cups
Potatoes (diced)2 cups
Water (boiling)1.5 tsps
Salt2.5 cups
Milk2 tsps
Chili Powder1 tsp
Garlic Powder1 tsp
Ground Black PepperDirections:
1
Fry bacon until crisp in the saucepan used for making the soup
2
Remove bacon
3
Add onion to hot bacon fat and sauté until limp
4
Add potatoes, boiling water and salt
5
Cover
6
Cook until potatoes are soft
7
Then mash, and add milk and seasonings
8
Heat thoroughly
9
Serve with grated cheese sprinkled over the top
10
Fry bacon until crisp in the saucepan used for making the soup
11
Remove bacon
12
Add onion to hot bacon fat and sauté until limp
13
Add potatoes, boiling water and salt
14
Cover
15
Cook until potatoes are soft
16
Then mash, and add milk and seasonings
17
Heat thoroughly
18
Serve with grated cheese sprinkled over the top