Summer Anchovy Salad
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
42
Sourness
42
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Top with some chopped flat-leaf parsley
2
Cut tomatoes into fat wedges
3
Drizzle with olive oil and a splash of vinegar
4
Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over
5
Cut tomatoes into fat wedges
6
Drizzle with olive oil and a splash of vinegar
7
Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over
8
Top with some chopped flat-leaf parsley